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2019 The Eyrie Vineyards, Roland Green Pinot Noir, Dundee Hills

Colour: Red
Vintage: 2019
Region: Oregon, Dundee Hills
% Alcohol: 14.99
97 EB
2019 The Eyrie Vineyards, Roland Green Pinot Noir, Dundee Hills

2019 The Eyrie Vineyards, Roland Green Pinot Noir, Dundee Hills

EB
£690 12 pack case(s) available

2019 The Eyrie Vineyards, Roland Green Pinot Noir, Dundee Hills

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Oregon
97 EB
BTL
2
0
0
0
£690
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£875.81
2 Case(s) Remaining

2019 The Eyrie Vineyards, Roland Green Pinot Noir, Dundee Hills

EB
£690 12 pack case(s) available

2019 The Eyrie Vineyards, Roland Green Pinot Noir, Dundee Hills

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Oregon
97 EB
BTL
2
0
0
0
£690
12
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£690.00
2 Case(s) Remaining

Tasting Notes and Scores

97 EB

Medium ruby, the 2019 Pinot Noir Roland Green is scented of red cherry and cranberry with savory tones of mushroom, leather, pipe tobacco and licorice. The medium-bodied palate's concentrated, broody fruit is supported by grainy tannins and seamless acidity, and it finishes long and spicy. Give it another 3-5 years in bottle.

Erin Brooks

Wine Advocate

2023-03-09

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