Tasting Notes and Scores
The first vintage-dated release of this cuvée, which has previously been a multi-vintage blend. 89% Cabernet Sauvignon, 4% Cabernet Franc, 4% Petit Verdot, 3% Merlot. Aged for 19.5 months in new French oak. Delicious pure black fruit, there's a bit of a raisined element but fresh fruit too. Sweet oak vanilla and finely brushed tannin. The finish leaves oak and spice in charge. (RH)
Jancis Robinson
Jancis Robinson
2025-03-11
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