Tasting Notes and Scores
The slightly cooler growing season benefited the 2015 La Poza de Ballesteros, which comes from a more generous vineyard with deeper soils that tend to produce more generous wines from riper fruit. The more approachable wines from this vintage saw a shorter élevage, and La Poza only spent nine months in barrel. Here, I did have a preference between this 2015 and 2014, always a fruit-driven wine, with lush fruit and roundness. 4,000 bottles produced.
Luis Gutiérrez
Wine Advocate
2017-12-07
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