Tasting Notes and Scores
Mostly Tempranillo. 33 months in French and American oak. Soils are clay, sand and limestone. Deep crimson. Dark and smoky, really dark fruit. Still very chewy. Although the tannins are still compact and need more time, they are refined in texture. Needs more time to let the fruit escape the tannin framework. (JH)
Jancis Robinson
Jancis Robinson
2019-02-12
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