Tasting Notes and Scores
Roussanne, Sémillon, Chardonnay, Chenin Blanc, Clairette, Viura. Fermented in old barrels, with malo. Lively, herby green fruits. Creamy texture of barrel ferment, quite soft but deep and rounded. Freshness more from the savoury texture than from obvious acidity. (JH)
Julia Harding MW
Jancis Robinson
2017-10-11
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