Tasting Notes and Scores
Very good, easy vintage. 92% destemmed. Matured for 21 months in 23% new French oak. TA 5.2 g/l. 7,426 bottles produced. Dark crimson. Some pepper and bones and life and very appetising but so much drier than most New Zealand Syrah. Uncompromising. Classic stuff. (JR)
Jancis Robinson
Jancis Robinson
2017-02-03
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