Tasting Notes and Scores
One of three single-vineyard expressions of Cabernet Franc from Andrea Franchetti, the 2017 Campo di Magnacosta shows unique power. Only 1,700 bottles were made of this wine, coming from vines grafted with cuttings brought over about 20 years ago from Pomerol, an age-old French home of Cabernet Franc. The wine brings forth aromas of dried blackberry and plum backed by spice, smoke, tar and licorice. It is streamlined and focused in terms of mouthfeel, carrying its considerable weight with steady and even strides.
Monica Larner
Wine Advocate
2019-09-19
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