Tasting Notes and Scores
Located in the Mercatali sub-region of Montalcino, at 300 m above sea level. The wine was fermented and macerated for 60 days in stainless-steel tanks at a temperature of 26 °C, then aged for 36 months in Slavonian-oak casks, followed by 12 months of bottle-ageing. Lots of life and tang, and very much a Sangiovese! Zesty. Transparent. (JR)
Jancis Robinson
Jancis Robinson
2022-09-15
Just mid ruby. Soft sour-cherry nose that is a little stalky and with touches of gingerbread. Soft juicy fruit that could be a little more concentrated. Not crazily complex either. (WS)
Walter Speller
Jancis Robinson
2021-03-08
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