Tasting Notes and Scores
About 40 days on the skins. The grapes came from the lower part of Bussia Sottana, which faces south-west. Mid ruby. Amazing, floral, perfumed raspberry nose and not what you’d expect of Bussia, which is normally more spicy and brooding – ‘we are very close to Cannubi and it is near Coste delle Rose, so more Barolo than Monforte.’ A hint of mint and oak. Fragrant and juicy and surprising light on the feet. Firm but fine tannins. Not for those expecting the fullness of Bussia, but this is as elegant as a wine can be. (WS)
Walter Speller
Jancis Robinson
2022-11-29
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