Tasting Notes and Scores
The 2017 Barbaresco Gallina packs a serious punch of acid and tannin, its mid-weight structure notwithstanding. Sweet red cherry, tobacco, cedar, mint and orange peel open with some air, and yet the Gallina remains pretty reluctant today. I would give it a year or two in bottle, minimum.
Antonio Galloni
Vinous
2022-02-15
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