Tasting Notes and Scores
Deep ruby-black. Mocha oak, clove and ripe black cherry. Sweet, jammy black-cherry palate fruit, with lots of vanilla-clove and dark chocolate oak. Brisk acidity gives lift, however, and it is not at all over-extracted, with supple, fairly firm tannins that befit the variety. Long, creamy vanilla finish, with only a touch of alcohol. Pretty decent, in its idiom. (TJ)
Tim Jackson MW
Jancis Robinson
2019-03-21
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