2011 Roberto Voerzio, Barolo, La Serra

In 2011, the Barolo Le Serra benefits from its slightly higher elevation and cooler micro-climate, both of which give the wine an added element of freshness that is needed. Dark red stone fruits, flowers, spices and leather are all supported by the characteristic firm La Serra tannins, but the 2011 has a little more mid-palate depth and overall volume that serves to balance some of the angular contours that can be present. A gorgeous and complete wine, the La Serra is also an overachiever in 2011.

A juicy and savory red with berry, tile and dried flower character. Full with velvety tannins and a fresh finish. Very pretty. Better in 2017.

Bright mid ruby with orange tinges. Holds back on the nose, but shows the typical Nebbiolo markers iron and cherry and with a dash of oak. This is a little more austere than Rocche dell’Annunziata while the oak has added a bit of drying tannins. Elegant, austere finish with loads of tannins, but the fruit holds up effortlessly. (WS)