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2017 Marcarini, Barolo, Brunate

Colour: Red
Vintage: 2017
Region: Piedmont, Barolo
% Alcohol: 14.99
91 AG
15.5 WS
2017 Marcarini, Barolo, Brunate

2017 Marcarini, Barolo, Brunate

AG
£130 Loose bottle(s) available

2017 Marcarini, Barolo, Brunate

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
91 AG
MAG
0
0
0
1
£130
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 150cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£163.97
1 Case(s) Remaining

2017 Marcarini, Barolo, Brunate

AG
£130 Loose bottle(s) available

2017 Marcarini, Barolo, Brunate

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
91 AG
MAG
0
0
0
1
£130
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 150cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£130.00
1 Case(s) Remaining

Tasting Notes and Scores

91 AG

The 2017 Barolo Brunate shows the signatures of a warm, dry vintage in its slightly forward profile. Dried cherry, cedar, spice, tobacco and dried flowers are all nicely mellowed by the conditions of the year. There is good freshness, but I would not push my luck on aging. The 2017 is already pretty much ready to go.

Antonio Galloni

Vinous

2022-02-08

15.5 WS

La Morra. Tasted blind. Just mid rub with a bricky rim. Chalky cherry fruit with notes of herb liqueur. Hints of dried fruit and lots of acidity with a layer of powdery tannins. Seems to be ageing fast. (WS)

Walter Speller

Jancis Robinson

2021-06-16

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