Tasting Notes and Scores
The 2011 Barolo Prapò is just as impressive as it has always been. In 2011, the Prapò has retained considerable freshness as well as a real sense of verticality and lively acidity. The flavors are bright, precise and beautifully articulated throughout, with attractive citrus, blood orange, mint and cinnamon overtones. This is a rare 2011 Barolo that demands cellaring.
– vinous.com, March 2015
Antonio Galloni
Beautiful aromas of blueberry, blackberry and hints of chocolate. Full-bodied, layered and rich with velvety tannins and a long finish. Better in 2018 but delicious already.
– jamessuckling.com, April 2015
James Suckling
Of Ceretto's single vineyard expressions, the most robust and muscular is the 2011 Barolo Prapó. This comes as no surprise given that fruit is sourced from the Serralunga d'Alba township that is recognized for those heftier and darker characteristics. The wine boasts a dense and thickly extracted style with black fruit, anise seed, leather, tobacco and grilled rosemary. In the mouth, the tobacco flavors leave a lasting impression.
Monica Larner
Wine Advocate
2016-06-30
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