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2009 Brezza, Barolo, Sarmassa

Colour: Red
Vintage: 2009
Region: Piedmont, Barolo
% Alcohol: 14.99
93 ST
92 AG
2009 Brezza, Barolo, Sarmassa

2009 Brezza, Barolo, Sarmassa

ST
£276 6 pack case(s) available

2009 Brezza, Barolo, Sarmassa

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
93 ST
BTL
0
1
0
0
£276
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) BR
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£355.10
1 Case(s) Remaining

2009 Brezza, Barolo, Sarmassa

ST
£276 6 pack case(s) available

2009 Brezza, Barolo, Sarmassa

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Piedmont
93 ST
BTL
0
1
0
0
£276
6
BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) BR
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
You buy
£276.00
1 Case(s) Remaining

Tasting Notes and Scores

93 ST

Good bright medium red. Strawberry and a flinty note on the nose. Rich, ripe and fairly open-knit for young Barolo, but with good power nonetheless. Shows sexy early sweetness to the plush red fruit and complex earth flavors. This fruit bomb of a Barolo finishes with sweet tannins and lovely length. From clay-rich soil.

Stephen Tanzer

Vinous

2013-11-01

92 AG

Expressive violets, flowers, mint, tobacco and dried cherries emerge from 2009 Barolo Sarmassa. Darker and more powerful than the Cannubi, the Sarmassa fills its broad-shouldered frame beautifully. Sweet herbs, anise and rosemary are some of the nuances that develop on the intriguing, beguiling finish. The 2009 should be cellared for at least a few years to allow the tannins to soften. Sarmassa has more clay than Cannubi, which lends depth and richness to the wine.

Antonio Galloni

Vinous

2013-04-01

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