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2007 Donnhoff, Oberhauser Brucke Riesling Auslese, Nahe

Colour: White
Vintage: 2007
Region: Nahe
% Alcohol: 14.99
97 DS
94 JBP
2007 Donnhoff, Oberhauser Brucke Riesling Auslese, Nahe

2007 Donnhoff, Oberhauser Brucke Riesling Auslese, Nahe

DS
£449 12 pack case(s) available

2007 Donnhoff, Oberhauser Brucke Riesling Auslese, Nahe

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Nahe
97 DS
HLF
2
0
0
0
£449
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 37.5cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£562.70
2 Case(s) Remaining

2007 Donnhoff, Oberhauser Brucke Riesling Auslese, Nahe

DS
£449 12 pack case(s) available

2007 Donnhoff, Oberhauser Brucke Riesling Auslese, Nahe

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Nahe
97 DS
HLF
2
0
0
0
£449
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 37.5cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£449.00
2 Case(s) Remaining

Tasting Notes and Scores

97 DS

The 2007 Oberhaueser Brucke Riesling Auslese A.P. #38 - which was auctioned - represents the traditional feinste Auslese. Over-ripe pear, quince, and intriguing - perhaps in part orchid-like - floral perfume fill the nose, accompanied by a nose-tweaking pungency of botrytis spice, and the palate is saturated with liqueur-like essences of orchard fruits and liquid gardenia and lily. This rich amalgam displays incredible finishing penetration, with coiled springs of bright citrus releasing to produce a shower of minerals and cinders; a scintillating interplay with the wine's fruits and flowers; and an uncanny sense of sheer lift. Expect at least three decades of drama. While Donnhoff returned to his usual humility in characterizing the latest vintage - following an atypically unabashed outbreak of enthusiasm in describing his indeed amazing collection of 2006s - it is clear that the 2007s delight him in a similar way, as outstanding representations of their respective sites at Spatlese ripeness. (Note, incidentally, that the Pradikat has been removed from any dry wines here, in keeping with a new convention of the Nahe branch of the VDP growers- association.) -Within that range of ripeness,- he submits, -one best-recognizes the site. Here you have nothing exaggerated, but instead a normal harvest, meaning a documentation of the vineyards, each a different face on the landscape. They all went to the same school and had the same opportunities- he adds, gesturing to the long row of Spatlesen on the tasting table, and alluding to his own role as well as the vintage-s. -It was a bit intimidating this year at harvest,- he added, -because when the grapes are perfect, you can only make mistakes.- I had the rare fortune to taste this collection twice, and like so many 2007s (a comment that even more growers made about their 2008s) the wines were much more impressive in September than in Spring. A 2007 Hermannshohle Trockenbeerenauslese, by the way, is still trying to become wine after two years. Terry Theise Estate Selections, imported by Michael Skurnik Wines, Inc., Syosset, NY; tel. (516) 677-9300

David Schildknecht

Robert Parker

2009-10-31

94 JBP

(for 375 ml.) Rich golden yellow. Passion fruit, a floral nuance and a bit of licorice on the nose. Pineapple and honey give way to brisk spicy acidity on the palate. A well-balanced, vivid auslese that finishes smoky and long, with an almost salty minerality.

Joel B. Payne

Vinous

2009-01-01

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