Tasting Notes and Scores
Scents of ripe cherry and strawberry are tinged with tamarind on the nose and on a silken palate. The oak presence here is more forgiving and better integrated than in this year’s "two-" or "three-star" Brauneberger bottlings, and an impression of salted veal stock contributes mouthwatering savor to a lusciously lingering finish. Sweet floral perfume adds inner-mouth allure to a performance that marries deeply ripe fruit and textural polish with non-fruity elements of the sort that reflect Pinot Noir’s special varietal potential.
David Schildknecht
Vinous
2018-01-03
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