Tasting Notes and Scores
Toffee, tinned peaches, creamy oak. Bursts onto the palate – very full and rich. Pithy texture. Fat and perhaps a little lumbering, although that isn't atypical for the style of course. (RH)
Richard Hemming MW
Jancis Robinson
2023-01-17
Unoaked, no malo, tank sample. Attractive nose, lanolin and wet hay, chamomile. Rich mouthfeel and wet-hay notes on the palate too – quite powerful and ripe on the finish. (AC)
Alistair Cooper MW
Jancis Robinson
2021-12-06
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