Tasting Notes and Scores
Fruit from 40- to 80-year-old vines; fermented and aged in barrique (10% new) for one year; bottled. Plenty of fruit, white peach and marzipan. Mouth-filling and fleshy peachy notes with good density of fruit, moderate acidity and a long finish. (AC)
Alistair Cooper MW
Jancis Robinson
2021-12-06
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