Tasting Notes and Scores
(no new oak) Saturated ruby. Intense, mineral-tinged aromas of ripe red and blue fruits, smoked meat, incense and pungent flowers are accented by exotic Asian spice flourishes. Sappy and deeply concentrated yet lively on the palate, offering impressively focused boysenberry, raspberry, olive paste and floral pastille flavors that are underscored by a vibrant mineral quality. Smooth, gently gripping tannins build stealthily a floral-driven finish, which hangs on with outstanding tenacity and resonating spiciness.
Josh Raynolds
Vinous
2018-04-12
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