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2012 Bernard Faurie, Hermitage, Bessard Meal

Colour: Red
Vintage: 2012
Region: Rhone, Hermitage
% Alcohol: 14.99
93-95 JR
2012 Bernard Faurie, Hermitage, Bessard Meal

2012 Bernard Faurie, Hermitage, Bessard Meal

JR
£620 6 pack case(s) available

2012 Bernard Faurie, Hermitage, Bessard Meal

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
93-95 JR
BTL
0
1
0
0
£620
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£767.90
1 Case(s) Remaining

2012 Bernard Faurie, Hermitage, Bessard Meal

JR
£620 6 pack case(s) available

2012 Bernard Faurie, Hermitage, Bessard Meal

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
93-95 JR
BTL
0
1
0
0
£620
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£620.00
1 Case(s) Remaining

Tasting Notes and Scores

93-95 JR

Opaque ruby. A heady, highly perfumed bouquet evokes fresh red fruits, Asian spices and potpourri, with deeper licorice and cola notes in the background. Stains the palate with vibrant red berry and floral flavors, which are given spine by a strong mineral element. Powerful but graceful as well, finishing on an emphatic mineral note, with impressive length. A gold capsule is always used to identify this wine.

Josh Raynolds

Vinous

2014-03-01

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