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2022 M. Chapoutier, Hermitage, Le Meal Rouge

Colour: Red
Vintage: 2022
Region: Rhone, Hermitage
% Alcohol: 14.99
95 YC
2022 M. Chapoutier, Hermitage, Le Meal Rouge

2022 M. Chapoutier, Hermitage, Le Meal Rouge

YC
£957 6 pack case(s) available

2022 M. Chapoutier, Hermitage, Le Meal Rouge

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
95 YC
BTL
0
7
0
0
£957
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,172.30
7 Case(s) Remaining

2022 M. Chapoutier, Hermitage, Le Meal Rouge

YC
£957 6 pack case(s) available

2022 M. Chapoutier, Hermitage, Le Meal Rouge

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Rhone
95 YC
BTL
0
7
0
0
£957
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£957.00
7 Case(s) Remaining

Tasting Notes and Scores

95 YC

One of the highest points in Chapoutier's lineup this year, the 2022 Ermitage Le Méal evokes aromas of violet, lilac, spices, pepper and dark berries. Medium to full-bodied, concentrated and layered, it's more charming than Monier de la Sizeranne with a fleshier core of fruit and more harmonious, velvety tannins, concluding with a floral, ethereal finish. Delicately crafted and refined on the palate, this wine was fermented with 15% whole bunches and aged in a significant proportion of large barrels, 25% of which were new.

Yohan Castaing

Wine Advocate

2025-01-10

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