Tasting Notes and Scores
10 months in Allier oak barrels. 6,652 bottles produced. Nice maturity here, highlighting the warmth of 2009. Toasty baked-fruit notes. Fleshy palate, with plenty of citrus acidity to keep everything on track. But not worth the asking price. (AWH)
Andy Howard MW
Jancis Robinson
2025-03-19
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