2016 Vilmart & Cie, Grand Cellier D'Or Premier Cru

Pristine, showing a beautifully supple, creamy mid-palate through succulent peach and pear fruit, with additional complexity from browned pastry and sea salt. A streak of northern Montagne tension, still – this will gladly take more time in the cellar to mellow. 80% Chardonnay and 20% Pinot Noir from Rilly-la-Montagne in the northern Montagne de Reims.

Vilmart’s 2016 Grand Cellier d’Or is perfect after a long day of tastings. I continue to be impressed with the 2016s, especially as early views of this vintage were so mixed. Light and airy, with lovely floral and citrus inflections, the 2016 is in fine shape. All the classic Vilmart signatures of finesse are very much in evidence. What a beautiful wine this is.

Disgorged in July 2020, the 2016 Brut Premier Cru Grand Cellier d'Or unwinds in the glass with inviting aromas of orange oil, green orchard fruit, freshly baked bread, blanched almonds and white flowers. Medium to full-bodied, pillowy and elegant, it's pretty and seamless, with a charming core of fruit, bright acids and a delicate pinpoint mousse.

See score and full tasting note at champagneclub.com.