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2016 Larmandier-Bernier, Les Chemins d'Avize Grand Cru

Colour: White
Vintage: 2016
Region: Champagne
% Alcohol: 14.99
96 KK
2016 Larmandier-Bernier, Les Chemins d'Avize Grand Cru

2016 Larmandier-Bernier, Les Chemins d'Avize Grand Cru

KK
£891 6 pack case(s) available

2016 Larmandier-Bernier, Les Chemins d'Avize Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
96 KK
BTL
0
1
0
0
£891
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,093.10
1 Case(s) Remaining

2016 Larmandier-Bernier, Les Chemins d'Avize Grand Cru

KK
£891 6 pack case(s) available

2016 Larmandier-Bernier, Les Chemins d'Avize Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Champagne
96 KK
BTL
0
1
0
0
£891
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£891.00
1 Case(s) Remaining

Tasting Notes and Scores

96 KK

The 2016 Blanc de Blancs Les Chemins d'Avize, disgorged in April 2024 with a dosage of two grams per liter, is a particular success. Hailing from Le Chemin de Flavigny and Le Chemin de Plivot, located in a flat part of Avize at the bottom of the slope, these are some of the last plots to be harvested, as the fruit ripens more slowly here. Vinified in 20-hectoliter Stockinger vat and barrels of various sizes, it was matured on its lees for 10 months. Informed by the concentration of 50-year-old vines, lower-than-average yields due to mildew pressure and a late-ripening season, it opens from the glass with aromas of marzipan, baked bread, lemon zest and beeswax. Elegantly muscular and vividly chalky, it’s layered and harmonious, underpinned by bright acidity, leading to a precise, long-lasting finish. A more tense, higher-acid version than 2015, it has more in common with the personality of the 2013 vintage.

Kristaps Karklins

Wine Advocate

2024-12-19

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