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2022 Alvina Pernot, Meursault Premier Cru, La Piece sous le Bois

Colour: White
Vintage: 2022
Region: Burgundy, Meursault
% Alcohol: 14.99
90 NM
2022 Alvina Pernot, Meursault Premier Cru, La Piece sous le Bois

2022 Alvina Pernot, Meursault Premier Cru, La Piece sous le Bois

NM
£522 3 pack case(s) available

2022 Alvina Pernot, Meursault Premier Cru, La Piece sous le Bois

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 NM
BTL
0
0
1
0
£522
3
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£638.35
1 Case(s) Remaining

2022 Alvina Pernot, Meursault Premier Cru, La Piece sous le Bois

NM
£522 3 pack case(s) available

2022 Alvina Pernot, Meursault Premier Cru, La Piece sous le Bois

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 NM
BTL
0
0
1
0
£522
3
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (3 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£522.00
1 Case(s) Remaining

Tasting Notes and Scores

90 NM

The 2022 Meursault La Piéce Sous Bois 1er Cru, from vines towards Blagny, owned by Alvina's grandfather, has a very controlled and focused bouquet with crushed stone permeating the yellow fruit. The palate is very well-balanced and harmonious, not powerful but tensile, with a touch of orange rind and quince towards the finish. It doesn't quite let go completely, so I would afford it 3-4 years in the cellar. Still, this is well-crafted and will be quite delicious.

Neal Martin

Vinous

2024-01-12

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