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2019 Domaine Faiveley, Nuits-Saint-Georges Premier Cru, Aux Chaignots

Colour: Red
Vintage: 2019
Region: Burgundy, Nuits-Saint-Georges
% Alcohol: 14.99
91 NM
2019 Domaine Faiveley, Nuits-Saint-Georges Premier Cru, Aux Chaignots

2019 Domaine Faiveley, Nuits-Saint-Georges Premier Cru, Aux Chaignots

NM
£808 6 pack case(s) available

2019 Domaine Faiveley, Nuits-Saint-Georges Premier Cru, Aux Chaignots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 NM
BTL
0
4
0
0
£808
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£993.50
4 Case(s) Remaining

2019 Domaine Faiveley, Nuits-Saint-Georges Premier Cru, Aux Chaignots

NM
£808 6 pack case(s) available

2019 Domaine Faiveley, Nuits-Saint-Georges Premier Cru, Aux Chaignots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91 NM
BTL
0
4
0
0
£808
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£808.00
4 Case(s) Remaining

Tasting Notes and Scores

91 NM

The 2019 Nuits Saint-Georges Aux Chaignots 1er Cru has greater sense of Pinoté on the nose than its peers in this flight—well-defined with red cherries and bright strawberry fruit, though not complex per se. The oak is nicely integrated, although it needs just a few months to be fully assimilated. The palate is fleshy, ripe and more savory in style than its peers. There’s a touch of Brettanomyces here, though it actually doesn't impede, it’s just there in the background. Quite peppery on the finish, this should drink well in the near future but may age well in bottle despite missing some substance. Tasted blind at the Burgfest tasting.

Neal Martin

Vinous

2023-12-12

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