Tasting Notes and Scores
(Charlopin's vines are on deeper soil near the bottom of the cru but largely escaped frost damage): Bright ruby-red. Reticent, slightly musky aromas of black cherry, licorice and spices. Moderately creamy on entry, then juicy and penetrating in the middle palate, in need of more élevage (and, no doubt, some time in bottle) to expand. Finishes with firm-edged, slightly tough tannins. This is a sunny site but I don't find the depth of fruit of the best examples of Clos Vougeot in 2016.
Stephen Tanzer
Vinous
2018-01-25
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