Tasting Notes and Scores
((100% vendange entier Deep red-ruby. Much more aromatic lift on the nose than the village Pommard) black raspberry, pepper and flowers. Then sweet, creamy and dense in the mouth, with a slightly chunky chocolatey ripeness but good flavor definition. This is made almost entirely from the best old vines in this holding, which yield very small berries. Finishes with sweet, broad tannins and excellent length. Doesn't have quite the class of the wines Etienne de Montille is making at his family's domain but this boasts excellent potential.
Stephen Tanzer
Vinous
2011-01-01
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