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2017 Serafin Pere et Fils, Gevrey-Chambertin

Colour: Red
Vintage: 2017
Region: Burgundy, Gevrey-Chambertin
% Alcohol: 14.99
85 NM
15.5 JH
2017 Serafin Pere et Fils, Gevrey-Chambertin

2017 Serafin Pere et Fils, Gevrey-Chambertin

NM
£892 12 pack case(s) available

2017 Serafin Pere et Fils, Gevrey-Chambertin

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
85 NM
BTL
1
0
0
0
£892
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£1,118.21
1 Case(s) Remaining

2017 Serafin Pere et Fils, Gevrey-Chambertin

NM
£892 12 pack case(s) available

2017 Serafin Pere et Fils, Gevrey-Chambertin

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
85 NM
BTL
1
0
0
0
£892
12
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (12 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
4-8 weeks
LIVETRADE
You buy
£892.00
1 Case(s) Remaining

Tasting Notes and Scores

85 NM

The 2017 Gevrey-Chambertin Village, aged in 70% new oak, feels a little reduced on the nose, not quite as expressive on the same day I tasted others. The palate is medium-bodied with grippy tannin and here there is a little more brightness, but the wood tannins tend to dictate the dry finish a little.

Neal Martin

Vinous

2019-01-10

15.5 JH

Mid to light crimson. Plenty of sweet oak spice on the nose over the red fruits. And the oak seems to dominate on the palate too and thicken the texture. Not my favourite style and only just fresh enough. (JH)

Julia Harding MW

Jancis Robinson

2019-01-07

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