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2011 Thibault Liger-Belair, Vosne-Romanee, Aux Reas

Colour: Red
Vintage: 2011
Region: Burgundy, Vosne-Romanee
% Alcohol: 14.99
91.5 ST
89 TA
2011 Thibault Liger-Belair, Vosne-Romanee, Aux Reas

2011 Thibault Liger-Belair, Vosne-Romanee, Aux Reas

ST
£380 6 pack case(s) available

2011 Thibault Liger-Belair, Vosne-Romanee, Aux Reas

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91.5 ST
BTL
0
1
0
0
£380
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£479.90
1 Case(s) Remaining

2011 Thibault Liger-Belair, Vosne-Romanee, Aux Reas

ST
£380 6 pack case(s) available

2011 Thibault Liger-Belair, Vosne-Romanee, Aux Reas

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
91.5 ST
BTL
0
1
0
0
£380
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£380.00
1 Case(s) Remaining

Tasting Notes and Scores

91.5 ST

Medium red. Wild floral high notes on the nose. All about energy and sap on the palate, showing excellent acid cut to the piquant floral, mineral and spice flavors. Strong calcaire pungency gives this wine a distinctly dry and uncompromising character. Finishes with very good mineral and floral persistence. Here's a 2011 that requires at least four or five years of cellaring. This and the following wines were bottled in September of 2013.

Stephen Tanzer

Vinous

2014-03-01

89 TA

For reports and full tasting notes, go toTim Atkin MW's website.

Tim Atkin

Tim Atkin

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