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2011 Serafin Pere et Fils, Gevrey-Chambertin Premier Cru, Les Corbeaux

Colour: Red
Vintage: 2011
Region: Burgundy, Gevrey-Chambertin
% Alcohol: 14.99
90 ST
2011 Serafin Pere et Fils, Gevrey-Chambertin Premier Cru, Les Corbeaux

2011 Serafin Pere et Fils, Gevrey-Chambertin Premier Cru, Les Corbeaux

ST
£462 6 pack case(s) available

2011 Serafin Pere et Fils, Gevrey-Chambertin Premier Cru, Les Corbeaux

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 ST
BTL
0
2
0
0
£462
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£578.30
2 Case(s) Remaining

2011 Serafin Pere et Fils, Gevrey-Chambertin Premier Cru, Les Corbeaux

ST
£462 6 pack case(s) available

2011 Serafin Pere et Fils, Gevrey-Chambertin Premier Cru, Les Corbeaux

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 ST
BTL
0
2
0
0
£462
6
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£462.00
2 Case(s) Remaining

Tasting Notes and Scores

90 ST

Bright, full medium red. Raspberry, blueberry and blackberry fruit aromas are complicated by smoky minerality. Quite closed in the mouth, with brisk acidity contributing to an impression of firm structure. Not a silky style, but serious and persistent. The high level of CO2 is no doubt responsible for some of the wine's present hardness.

Stephen Tanzer

Vinous

2013-01-01

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