Tasting Notes and Scores
(from a 42-year-old parcel; these vines are routinely picked at the beginning of the harvest): Bright medium ruby-red. Very ripe aromas of black cherry and dark chocolate. In a distinctly sweet, pliant style but with very good framing acidity to the kirsch and blackberry flavors. Really saturates the palate with material. Finishes long and tactile, with a lingering note of chocolate and somewhat dusty tannins that are accentuated today by the wine's high level of CO2.
Stephen Tanzer
Vinous
Racy and jewelly. Open and round and exciting. Dry finish. (JR)
Jancis Robinson
Jancis Robinson
2017-01-09
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