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2011 Serafin Pere et Fils, Chambolle-Musigny Premier Cru, Les Baudes

Colour: Red
Vintage: 2011
Region: Burgundy, Chambolle-Musigny
% Alcohol: 14.99
90.5 ST
86 TA
2011 Serafin Pere et Fils, Chambolle-Musigny Premier Cru, Les Baudes

2011 Serafin Pere et Fils, Chambolle-Musigny Premier Cru, Les Baudes

ST
£538 6 pack case(s) available

2011 Serafin Pere et Fils, Chambolle-Musigny Premier Cru, Les Baudes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90.5 ST
BTL
0
1
0
0
£538
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£669.50
1 Case(s) Remaining

2011 Serafin Pere et Fils, Chambolle-Musigny Premier Cru, Les Baudes

ST
£538 6 pack case(s) available

2011 Serafin Pere et Fils, Chambolle-Musigny Premier Cru, Les Baudes

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90.5 ST
BTL
0
1
0
0
£538
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£538.00
1 Case(s) Remaining

Tasting Notes and Scores

90.5 ST

Good full, deep red. Blueberry, raspberry and musky game on the nose, lifted by crushed-stone minerality. Less full than the Fontenys but juicy and accessible; in a rather soft style but still with good cut. Lovely fruit here, and plenty of ripe tannins to give the wine a sound structural underpinning.

Stephen Tanzer

Vinous

2013-01-01

86 TA

For reports and full tasting notes, go toTim Atkin MW's website.

Tim Atkin

Tim Atkin

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