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2003 Emmanuel Rouget, Vosne-Romanee Premier Cru, Les Beaux Monts

Colour: Red
Vintage: 2003
Region: Burgundy, Vosne-Romanee
% Alcohol: 14.99
90.5 ST
2003 Emmanuel Rouget, Vosne-Romanee Premier Cru, Les Beaux Monts

2003 Emmanuel Rouget, Vosne-Romanee Premier Cru, Les Beaux Monts

ST
£1,304 Loose bottle(s) available

2003 Emmanuel Rouget, Vosne-Romanee Premier Cru, Les Beaux Monts

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90.5 ST
BTL
0
0
0
1
£1,304
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,568.78
1 Case(s) Remaining

2003 Emmanuel Rouget, Vosne-Romanee Premier Cru, Les Beaux Monts

ST
£1,304 Loose bottle(s) available

2003 Emmanuel Rouget, Vosne-Romanee Premier Cru, Les Beaux Monts

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90.5 ST
BTL
0
0
0
1
£1,304
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£1,304.00
1 Case(s) Remaining

Tasting Notes and Scores

90.5 ST

Good bright, deep red. Vibrant aromas of bitter cherry and flowers; quite atypically bright for the vintage. Dense and sweet, with sappy flavors of red berries, minerals and spices. Builds nicely toward the back, finishing with spreading tannins and lingering notes of cocoa powder and minerals.

Stephen Tanzer

Vinous

2005-03-01

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