Tasting Notes and Scores
The 2016 Echézeaux Grand Cru comes from three parcels within the grand cru. Emmanuel told me that it was frosted 30% but between 10% to 20% lost in terms of buds. It has a tightly wound bouquet, the fruit a little darker than I was expecting, perhaps shaded by the vivacity of the les Beaumonts. The palate is well balanced with firm tannin, dark cherries and blueberry, a touch of licorice that frames a confit-like, vivacious finish that lingers longer than I was anticipating. This is a classy, inevitably delicious Echézeaux.
Neal Martin
Robert Parker
2017-12-29
For reports and full tasting notes, go toTim Atkin MW's website.
Tim Atkin
Tim Atkin
2016-01-01
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