Tasting Notes and Scores
Good red-ruby color. Wild berry aromas complicated by molasses and soy sauce. Concentrated, dense and very young, with a restrained sweetness and an emerging note of violet. Relies more on its serious tannic clout than on its acidity for structure. In a distinctly tougher style, and in need of at least seven or eight years patience.
Stephen Tanzer
Vinous
2014-03-01
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