Tasting Notes and Scores
Full red-ruby. Aromas of black cherry, licorice and violet are complicated by a distinct element of torrefaction. Densely packed and hugely concentrated, conveying outstanding energy and saline minerality to its remarkably sappy black cherry, dark berry, earth and floral flavors. A caramel note is probably due to the oaks (Roty uses Billon and Rousseau barrels here). Finishes extremely long, with saline and licorice notes. There's nothing hard about these tannins but this wine will nonetheless require a long time in the cellar to approach its peak.
Stephen Tanzer
Vinous
2017-03-16
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