Tasting Notes and Scores
Good bright red. Lovely floral lift to the aromas of raspberry, minerals and blood orange; from the nose I would have picked this as a Chambolle. Supple on entry, then wonderfully vibrant in the mid-palate, offering a rare combination of sweetness and cut. The crushed-stone minerality stains the palate on the very long, perfumed back end. Potel notes that his three Gevrey premer crus did their malolactic fermentations before going into barrel and thus come across as sweeter today.
Stephen Tanzer
Vinous
2012-01-01
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