Tasting Notes and Scores
Completely closed on the nose following the Valmur, hinting at citrus peel, yellow plum, wild herbs and toast. At once dense and weightless, delivering painful cut to its penetrating flavors of stony minerality, citrus peel and anise. There's no way into this impenetrable, imploded wine today. Best today on the juicy, building finish, which saturates the palate with musky oyster-shell minerality, licorice and grapefruit zest. With its extraordinary solidity and cut, this potentially great wine really calls for a decade of cellaring and should be very long-lived.
Stephen Tanzer
Vinous
1990-07-26
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