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2010 Domaine Jacques Prieur, Clos de Vougeot Grand Cru

Colour: Red
Vintage: 2010
Region: Burgundy, Clos de Vougeot
% Alcohol: 13
92.5 ST
2010 Domaine Jacques Prieur, Clos de Vougeot Grand Cru

2010 Domaine Jacques Prieur, Clos de Vougeot Grand Cru

ST
£900 6 pack case(s) available

2010 Domaine Jacques Prieur, Clos de Vougeot Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92.5 ST
BTL
0
1
0
0
£900
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£1,100.74
1 Case(s) Remaining

2010 Domaine Jacques Prieur, Clos de Vougeot Grand Cru

ST
£900 6 pack case(s) available

2010 Domaine Jacques Prieur, Clos de Vougeot Grand Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
92.5 ST
BTL
0
1
0
0
£900
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£900.00
1 Case(s) Remaining

Tasting Notes and Scores

92.5 ST

(this was the last 2010 to be bottled here, in July of 2012): Good bright red. Very fresh aromas of cherry, rose petal, menthol and spicy oak. Juicy on entry, then powerfully structured in the middle, with menthol, mineral and spice flavors showing buns of steel. Little in the way of easy sweetness here. Finishes with a powerful spine of chewy, building tannins and an element of fresh herbs. According to winemaker Gublin, this wine has been getting more floral in recent vintages, as the presence of grass between the rows now absorbs excess water. Austere today but I would expect this to merit a higher score with ten years of aging.

Stephen Tanzer

Vinous

2013-03-01

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