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2006 Nicolas Potel, Volnay Premier Cru, Santenots

Colour: Red
Vintage: 2006
Region: Burgundy, Volnay
% Alcohol: 13
90 ST
2006 Nicolas Potel, Volnay Premier Cru, Santenots

2006 Nicolas Potel, Volnay Premier Cru, Santenots

ST
£97 Loose bottle(s) available

2006 Nicolas Potel, Volnay Premier Cru, Santenots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 ST
BTL
0
0
0
5
£97
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£119.86
5 Case(s) Remaining

2006 Nicolas Potel, Volnay Premier Cru, Santenots

ST
£97 Loose bottle(s) available

2006 Nicolas Potel, Volnay Premier Cru, Santenots

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
90 ST
BTL
0
0
0
5
£97
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£97.00
5 Case(s) Remaining

Tasting Notes and Scores

90 ST

Deep red-ruby. Black cherry and licorice on the nose. Deeper and sappier than the village version, with chewy flavors of black cherry, chocolate and minerals and firm tannic structure. Solidly built, persistent wine with good mineral cut. Potel notes that his part of Santenots is on limestone-based soil while Dominique Lafon's is richer in clay.

Stephen Tanzer

Vinous

2008-03-01

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