Tasting Notes and Scores
(bottled in January of 2016; all of the premier crus were bottled just before the 2015 harvest): Bright yellow. Yeasty baked bread and rocky calcaire dominate the nose. Dense, full and energetic; fat and silky for the vintage but classically dry and stony. Subtle notes of pineapple and flowers add complexity. Best today on the subtle, slowly mounting back end, which spreads out to saturate the palate with liquid stone. Not yet especially demonstrative but, with its penetrating stony minerality, this wine is built for a long life in bottle.
Stephen Tanzer
Vinous
1990-07-26
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