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2018 Philippe Pacalet, Chambolle-Musigny Premier Cru

Colour: Red
Vintage: 2018
Region: Burgundy, Chambolle-Musigny
% Alcohol: 13.5
93 TA
17 JR
2018 Philippe Pacalet, Chambolle-Musigny Premier Cru

2018 Philippe Pacalet, Chambolle-Musigny Premier Cru

TA
£155 Loose bottle(s) available

2018 Philippe Pacalet, Chambolle-Musigny Premier Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 TA
BTL
0
0
0
6
£155
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£189.59
6 Case(s) Remaining

2018 Philippe Pacalet, Chambolle-Musigny Premier Cru

TA
£155 Loose bottle(s) available

2018 Philippe Pacalet, Chambolle-Musigny Premier Cru

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
93 TA
BTL
0
0
0
6
£155
1
Livetrade BUY
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Repack
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
In Stock
LIVETRADE
You buy
£155.00
6 Case(s) Remaining

Tasting Notes and Scores

93 TA

For reports and full tasting notes, go toTim Atkin MW's website.

Tim Atkin

Tim Atkin

2019-11-01

17 JR

100% whole bunch. Bottled. Mid cherry red. Pretty red-cherry fruit and a nice touch of stone dust. Succulent, pure and lovely freshness. Excellent balance and length. Tannins are fine but definite. Dry and juicy at the same time with a light stemmy freshness on the finish. (JH)

Jancis Robinson

Jancis Robinson

2020-01-09

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