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2011 Domaine de Montille, Volnay Premier Cru, Taille Pieds

Colour: Red
Vintage: 2011
Region: Burgundy, Volnay
% Alcohol: 14.99
94 TA
88 ST
2011 Domaine de Montille, Volnay Premier Cru, Taille Pieds

2011 Domaine de Montille, Volnay Premier Cru, Taille Pieds

TA
£429 6 pack case(s) available

2011 Domaine de Montille, Volnay Premier Cru, Taille Pieds

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94 TA
BTL
0
1
0
0
£429
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£538.70
1 Case(s) Remaining

2011 Domaine de Montille, Volnay Premier Cru, Taille Pieds

TA
£429 6 pack case(s) available

2011 Domaine de Montille, Volnay Premier Cru, Taille Pieds

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
94 TA
BTL
0
1
0
0
£429
6
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (6 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£429.00
1 Case(s) Remaining

Tasting Notes and Scores

94 TA

For reports and full tasting notes, go toTim Atkin MW's website.

Tim Atkin

Tim Atkin

88 ST

(two-thirds vendange entier): Palish red color, which chef de cave Sieve attributes to the very early malolactic fermentation, in November of 2011): Restrained aromas of raspberry, iron and underbrush. Sweet and supple but a bit flat today, with the red berry fruit dulled by a whiff of caramel. Finishes with good minerally persistence but seems a bit dry. An awkward showing for a cuvee that is usually a very good ager.

Stephen Tanzer

Vinous

2013-01-01

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