Tasting Notes and Scores
For reports and full tasting notes, go toTim Atkin MW's website.
Tim Atkin
Tim Atkin
(two-thirds vendange entier): Palish red color, which chef de cave Sieve attributes to the very early malolactic fermentation, in November of 2011): Restrained aromas of raspberry, iron and underbrush. Sweet and supple but a bit flat today, with the red berry fruit dulled by a whiff of caramel. Finishes with good minerally persistence but seems a bit dry. An awkward showing for a cuvee that is usually a very good ager.
Stephen Tanzer
Vinous
2013-01-01
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