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2013 Domaine de Montille, Pommard Premier Cru, Les Pezerolles

Colour: Red
Vintage: 2013
Region: Burgundy, Pommard
% Alcohol: 14.99
87.5 ST
2013 Domaine de Montille, Pommard Premier Cru, Les Pezerolles

2013 Domaine de Montille, Pommard Premier Cru, Les Pezerolles

ST
£94 Loose bottle(s) available

2013 Domaine de Montille, Pommard Premier Cru, Les Pezerolles

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
87.5 ST
BTL
0
0
0
6
£94
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£116.78
6 Case(s) Remaining

2013 Domaine de Montille, Pommard Premier Cru, Les Pezerolles

ST
£94 Loose bottle(s) available

2013 Domaine de Montille, Pommard Premier Cru, Les Pezerolles

Size
Cs (12)
Cs (6)
Cs (3)
Loose
Price
Per
Region: Burgundy
87.5 ST
BTL
0
0
0
6
£94
1
 
CONDITION
STATUS
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
YOU BUY
Case (1 x 75cl) LIVETRADE
CONDITION
Original Case
STATUS
In-Bond
ETA
Our ETA dates are a guide and are subject to change. If you require more information on an ETA time please call UK +44 (0) 20 7269 0703 or alternatively email [email protected].
1-4 weeks
LIVETRADE
You buy
£94.00
6 Case(s) Remaining

Tasting Notes and Scores

87.5 ST

Bright, deep red. Deep aromas of red fruits, black cherry, menthol and brown spices, lifted by a floral element. Quite tight and imploded today, in a distinctly cool, medicinal style. Lacks charm today and finishes with rather ungiving tannins. Does this wine have enough ripeness of fruit to absorb the tannins? In any event, it's tough going today.

Stephen Tanzer

Vinous

2015-01-01

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