Tasting Notes and Scores
Matured for 22 months in French oak (60 – 70% new). Tasted blind. Upfront spice and toast. Restrained fruit. Dry, powerful palate with plenty of acidity and a bitter finish. Not much complexity, in truth. Only just-ripe fruit. Because it is a little mute and requires age, perhaps this is Burgundy – one of the more austere appellations. Pommard? (RH)
Richard Hemming MW
Jancis Robinson
2019-08-26
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