Tasting Notes and Scores
Dark red-ruby. Musky, very ripe, soil-driven scents of black raspberry, black cherry and menthol. Silky and fine-grained yet backward today owing to its medicinal reserve. This wine is hiding its sweetness in the early going but it displays lovely phenolic ripeness, not to mention good energy. I'd give it at least three or four years in the cellar.
Stephen Tanzer
Vinous
2017-03-16
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