Tasting Notes and Scores
(vinified with 20% stems--from the most aerated clusters--for the first time): Very good dark red. Dark berries, cherry, mint, crushed stone and spices on the nose; Liger-Belair notes that his fruit reflects "a bit of all three main soil types in Clos-Vougeot." Juicy, very primary and tightly wound, with pungent spicy mineral lift to the almost tart raspberry and red cherry flavors; additional treble notes of blood orange and mint accentuate the wine's high pitch. Finishes firmly tannic and totally unevolved. This youthfully imploded wine may be bottled very late and will surely be a long ager. A touch dry today but exudes captivating aromatic perfume.
Stephen Tanzer
Vinous
2016-01-28
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