Tasting Notes and Scores
Shallow stony soil. Fermented in barrel, of which one-third new. 15 months on lees. Cask sample. Stony citrus with an inviting herbal note; stony, too. Creamy and rounded on the palate, with a touch of spice and plenty of freshness. Good depth and excellent length. Long, streamlined and harmonious. (JH)
Julia Harding MW
Jancis Robinson
2024-11-06
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